Fresh bakes on Friday.
Order by 2pm on Wednesday for collection at the bakery every Friday, 12-4pm.
Get in touch

Pizza nights, farmers markets and baking classes are all on the cards in the coming months. If you'd like to be the first to know about what we're up to then sign up to our newsletter. We promise to always keep them short and sweet.

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Super tasty
super for soil

We're Freddie and James, and we run a small, organic sourdough bakery in Wiveliscombe, West Somerset, with a firm belief in the key role that organic grains can play within community, regenerative agriculture and sustainable food systems.

We use 100% UK stone-milled wheat, oats and rye, which we source from smaller-scale farmers and millers here in the UK — in many cases working directly with Somerset farmers through the South West Grain Network.
All other ingredients are organic and sourced as locally as possible. 

Our intention is to contribute to a regenerative, resilient and accessible food system from field to table, one loaf at a time.

A loaf of our westcountry bread

stop by anytime

(As long as it's Friday, 12-4pm)

Unit 1, Wiveliscombe Enterprise Centre
Sandys Moor